Title: Golden Crust Zucchini Cake
Categories: Cake
Yield: 12 Servings
| 3 | c | Sifted all-purpose flour |
| 3 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 4 | | Eggs |
| 1/2 | c | Vegetable oil |
| 3 | c | Zucchini, cut into 1" cubes |
| 1 | c | Walnuts or pecans; whole |
Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into
blender container, cover and process at Grind 3 cycles or until finely
chopped. Add to dry ingredients. Mix @ #5 until well mixed. Stir in nuts.
Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven
until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on
wire rack.